The Grand Central Market Cookbook

Did you know our very own Grand Central Market has a cookbook?   We first wrote about GCM a few months ago when it was celebrating its 100 birthday.  Now, even if you don't live in LA, you can take part of one of the OLDEST food courts in the country with their new cookbook.

35 vendors contributed to this collection, adapting recipes like coconut cream doughnuts and crunchy avocado you at home can make your very own egg slut dish.

Eat like the stars of cool is that?

Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler.

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Grand Central Market Cookbook...we ❤️you!!!!
The Grand Central Market Cookbook The Grand Central Market Cookbook Reviewed by #IheartHollywood on January 19, 2018 Rating: 5

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